Each bottle is hand wax-sealed, blessed and unlike anything you have ever experienced. The sap is then boiled in the Spring and infused to create a delicious rose from Europe and exotic cardamom. Then cut the mixture into portions, but leave in the tin until completely cold. 250ml WytchWood syrup starts with the sap from maple trees grown in central Vermont. Remove from the oven and leave the flapjacks to cool for about 10 minutes. Spread out evenly and press down well.īake in the centre of the oven at 170☌ (325☏, gas mark 3) for 40-45 minutes or until the flapjacks are a light golden colour.
Stir the oats and chopped dates, goji berries and barberries into the melted mixture in a deosil, or sunward (clockwise), direction (which is considered to be the “prosperous course”), and imbue with your intent for abundance and good luck, and transfer into a shallow oven proof dish, lined with baking parchment or well greased. WytchWood Original Witchcraft Infused Maple Syrup The Original Taste of Witchcraft Witchcraft Artisanal Wares Vermont, USA. Melt the butter, sugar and maple syrup in a small saucepan. We are a Pagan, Heathen, Wiccan, Vegan & Green Witch. Christina is a self-described kitchen-witch who created her own delicious blends of local maple syrup and natural botanical extracts. WytchWood is a Witchcraft business that produces infused Vermont Maple Syrup with botanical blends.
#Wytchwood maple syrup plus
Meanwhile when that cools mix the liquid ingredients together with a whisk and add the butter as well.Īdd the wet to the dry ingredients, plus half the amount of chocolate chips and mix until combined, do not overmix the batter. Take a small saucepan and melt the vegan butter and let cool to a room temperature. Put them through a sieve so you do not have any big chunks of flour or cacao. Grab a large mixing bowl and start adding your dry ingredients first.
Preheat your oven to 350 degrees F ( 175 C ) WytchWood® Original Witchcraft Infused Maple Syrup The Original Taste of. Make sure both sides have some hanging baking paper so you can take out the brownie very easily when baked. Grease and line your baking tin with baking paper.
☾ 1/4 cup plant milk, like oat or coconut Magical Equipment:square baking tin 11x7, spatula, baking paper